The Key to Feeding the World? It’s Healthy Soil by David R. Montgomery — YES! Magazine April 17, 2017 Conventional farming practices that degrade soil health undermine humanity’s ability to continue feeding everyone over the long run. View Full Screen Visit External Site erosionglobal warmingRegenerative farming practicesSoilSoil Depletion 0 comment 0 Facebook Twitter Google + Pinterest previous post Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? next post Watch Milky Way’s Stars Move 5 Million Years into the Future You may also like What is trauma? Bessel van der Kolk, the... May 10, 2023 What’s Causing the Global Food Crisis? (And How... March 6, 2023 5 ways to save rainforests and the world... March 6, 2023 The Gift of Ecological Humility March 6, 2023 Why Farmers in Zimbabwe Are Shifting to Bees March 6, 2023 3 free longevity hacks for a longer life... March 6, 2023 Fast-acting enzyme breaks down plastics and changes recycling... January 23, 2023 World’s first underwater farm is growing fruits and... January 23, 2023 Why seagrass meadows are the carbon capture solution... January 23, 2023 Renewable Energy Projects Power Up in Tribal Nations January 23, 2023