A thoughtfully curated collection of articles on innovative solutions, brought together to inspire and inform.
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In Puerto Rico, New Farm Models Avoid Imports and Industrial Food | Civil Eats
A growing number of food and farming operations are working together to get healthy food directly to their communities.
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Which protein is best for the planet and your health?
A new rating system combines a “planet score” and a “people score” to see past confusing eco-labels. Tofu came out on top, and steak and cheese at the bottom.
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How to cut grocery bills and waste less: 9 clever, planet-friendly hacks | The Optimist Daily
Slash your grocery bill and your food waste with these smart, sustainable habits that make every dollar and bite go further.
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Experts tell us how healthy sweet potatoes really are | The Optimist Daily
Sweet potatoes are delicious, bright, nutritional vegetables, packed with vitamin A, magnesium, potassium, and fiber. Here’s how to get the most out of them.
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A 100-year-old freezer rule has a hidden climate cost
Frozen food is still kept at −18°C (0°F). Raising that by 3 degrees avoids 17 million tons of emissions a year; a study found most foods stay safe and tasty.
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Will the pesticides in this bowl of Driscoll’s strawberries kill me? – FoodPrint
Learn what science says about personal pesticide exposure and why the effects extend beyond the food you eat.
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Edible landscaping is beautiful and delicious – FoodPrint
Planning a garden? Think beyond the raised beds and look to grow edible landscapes that are both beautiful and provide a delicious harvest.
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How Not to Die: Dr. Greger’s Groundbreaking Film That Reveals What Your Doctor Never Learned About Food
Learn how not to die from diet-related disease. Dr. Greger reveals the food science your doctor never discussed.
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This 3-ingredient film made from food waste may actually beat regular plastic packaging?
The next-gen bioplastic invention surpassed the abilities of some conventional plastic packaging in repelling water and oxygen.
