A thoughtfully curated collection of articles on innovative solutions, brought together to inspire and inform.
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Edible landscaping is beautiful and delicious – FoodPrint
Planning a garden? Think beyond the raised beds and look to grow edible landscapes that are both beautiful and provide a delicious harvest.
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How Not to Die: Dr. Greger’s Groundbreaking Film That Reveals What Your Doctor Never Learned About Food
Learn how not to die from diet-related disease. Dr. Greger reveals the food science your doctor never discussed.
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This 3-ingredient film made from food waste may actually beat regular plastic packaging?
The next-gen bioplastic invention surpassed the abilities of some conventional plastic packaging in repelling water and oxygen.
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What can we do about ultraprocessed foods?
Researchers are figuring out the features of these foods that harm our health — and proposing ways ahead
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Episode 12: Unwrapping Food's Plastic Problem – FoodPrint
Unpack the hidden dangers of plastic in our food system, from climate impacts to toxic chemicals—and explore what a plastic-free food future might really look like.
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How to avoid eating microplastics and chemicals in plastic – FoodPrint
Learn how microplastics get into your food and discover simple steps to lower your exposure, from safer cookware to smarter food choices.
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What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)
The world is facing an unprecedented food crisis. Find out about some of the causes of world hunger and how you can be part of the solution.
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Beans May Be the ‘Food of the Future,’ but U.S. Farmers Aren’t Planting Enough | Civil Eats
Legumes are great for people and soil, but high prices for corn and soy, plus extreme weather due to climate change, threaten domestic production.
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The Radical Power of Your Sourdough Starter
For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground up.
