Food

For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground…

Here are 5 innovative foods you’ll be seeing more of soon.

We visited Garden of Eve’s annual Garlic Festival and chatted with Eve about maintaining a 65-acre biodiverse farm and delivering a CSA to a large urban center.

Make your voice heard on whether the National Chicken Council should be able to further increase the speeds that companies slaughter and process chickens.

Human civilization depends on our food supplies, but the planet’s sixth mass extinction of plants and animals currently underway also threatens our food crops.

Why are there hundreds of food magazines but none about the future of food?

The U.S. wastes 133 billion pounds of food annually. Cutting that by 50 percent by 2020 is going to take a serious action plan. A new data-driven report ranks approaches…

Gluttony: bad for your health, and bad for global hunger.

In partnership with CNG Fuels, a renewable biomethane gas supplier, the grocery chain has incorporated ten new trucks into its fleet.

The Zera Food Recycler may not transform scraps into ready-to-use soil, but it could still help take a bite out of landfill-bound waste