Here are 5 innovative foods you’ll be seeing more of soon.
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We visited Garden of Eve’s annual Garlic Festival and chatted with Eve about maintaining a 65-acre biodiverse farm and delivering a CSA to a large urban center.
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Make your voice heard on whether the National Chicken Council should be able to further increase the speeds that companies slaughter and process chickens.
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Human civilization depends on our food supplies, but the planet’s sixth mass extinction of plants and animals currently underway also threatens our food crops.
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Why are there hundreds of food magazines but none about the future of food?
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The U.S. wastes 133 billion pounds of food annually. Cutting that by 50 percent by 2020 is going to take a serious action plan. A new data-driven report ranks approaches…
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Gluttony: bad for your health, and bad for global hunger.
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In partnership with CNG Fuels, a renewable biomethane gas supplier, the grocery chain has incorporated ten new trucks into its fleet.
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The Zera Food Recycler may not transform scraps into ready-to-use soil, but it could still help take a bite out of landfill-bound waste
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Apeel Sciences uses what might otherwise be trash to make a second skin for fragile fruit and vegetable products.
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