Each weeknight, The Free Store redistributes up to 1,500 surplus food items to anyone who wants them—no questions asked.
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Forget the GDP, it’s time for our leaders to pay attention to metrics that matter.
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It is difficult to picture mountains of food rotting in landfills across the country when one in six Americans is food insecure, living each day not knowing what their next…
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The U.S. wastes 133 billion pounds of food annually. Cutting that by 50 percent by 2020 is going to take a serious action plan. A new data-driven report ranks approaches…
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Gluttony: bad for your health, and bad for global hunger.
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From air-dried crisps made from surplus fruit to beer brewed from unused bread, innovative entrepreneurs are turning discarded peelings into profit
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In partnership with CNG Fuels, a renewable biomethane gas supplier, the grocery chain has incorporated ten new trucks into its fleet.
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The ‘Ugly Fruit and Veg’ campaign is putting pressure on the retailer to sell misshapen items at a discount.
