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Are Co-op Restaurants a Practical Response to the Pandemic?
The pandemic has changed what we mean by “restaurant” to include market hybrids, more take-out, less brick-and-mortar—and more restaurants that want to upend the hierarchy that defines dining out.
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The Italian Region Where Co-ops Produce a Third of Its GDP
Six things we can learn from Northern Italy’s Emilia Romagna region, where cooperatives drive the economy.
