Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? April 17, 2017 Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today View Full Screen Visit External Site erosionKushi InstitutenutritionOrganic Consumers AssociationSoil Depletion 0 comment 0 Facebook Twitter Google + Pinterest previous post 5 Ways Henrietta Lacks Changed Medical Science next post The Key to Feeding the World? It’s Healthy Soil by David R. Montgomery — YES! Magazine You may also like What is trauma? Bessel van der Kolk, the... May 10, 2023 What’s Causing the Global Food Crisis? (And How... March 6, 2023 5 ways to save rainforests and the world... March 6, 2023 The Gift of Ecological Humility March 6, 2023 Why Farmers in Zimbabwe Are Shifting to Bees March 6, 2023 3 free longevity hacks for a longer life... March 6, 2023 Fast-acting enzyme breaks down plastics and changes recycling... January 23, 2023 World’s first underwater farm is growing fruits and... January 23, 2023 Why seagrass meadows are the carbon capture solution... January 23, 2023 Renewable Energy Projects Power Up in Tribal Nations January 23, 2023