Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? April 17, 2017 Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today View Full Screen Visit External Site erosionKushi InstitutenutritionOrganic Consumers AssociationSoil Depletion 0 comment 0 Facebook Twitter Google + Pinterest previous post 5 Ways Henrietta Lacks Changed Medical Science next post The Key to Feeding the World? It’s Healthy Soil by David R. Montgomery — YES! Magazine You may also like Stop Planting Trees October 15, 2023 Unlocking happiness: The 30-minute secret to better mental... October 15, 2023 Community-Powered Solar in Puerto Rico October 15, 2023 Walking the Wild Applegate October 15, 2023 Decolonizing Environmentalism September 12, 2023 Analysis | How Youth Have Changed the Climate... September 12, 2023 Right to a Healthy Environment Prevails in Montana September 12, 2023 How to Build Solidarity Across Difference September 9, 2023 A Picture Is Worth a Thousand Birds September 9, 2023 Paving the path towards a global plastics treaty... September 9, 2023