How the meat-loving city of Ghent became the veggie capital of Europe November 11, 2017 Cities around the world are taking notes from this vegetable-forward metropolis. View Full Screen Visit External Site EuropeGhentoutofofficeTravelVegetarian cuisineVegetarianism 0 comment 0 Facebook Twitter Google + Pinterest previous post These Psychiatrists Say Trump Poses an Imminent Threat to Humanity next post Chihuly at Crystal Bridges Museum of American Art You may also like What is trauma? Bessel van der Kolk, the... May 10, 2023 What’s Causing the Global Food Crisis? (And How... March 6, 2023 5 ways to save rainforests and the world... March 6, 2023 The Gift of Ecological Humility March 6, 2023 Why Farmers in Zimbabwe Are Shifting to Bees March 6, 2023 3 free longevity hacks for a longer life... March 6, 2023 Fast-acting enzyme breaks down plastics and changes recycling... January 23, 2023 World’s first underwater farm is growing fruits and... January 23, 2023 Why seagrass meadows are the carbon capture solution... January 23, 2023 Renewable Energy Projects Power Up in Tribal Nations January 23, 2023